Romagna is a land of great chefs and gourmets. The typical local cuisine is made of tasty, rural and healthy dishes. These are simple handmade recipes, smelling of steaming piadina bread with ham, with the strong taste of cheese matured in caves and with the tempting freshness of fish from the Adriatic.
In Romagna, food is taken seriously and the pleasure of eating becomes part of local culture.
The Romagna table is a carousel of aromas and flavours which is exciting and invigorating both for the body and the spirit.